Thursday night buffet throughout January and February will be our Seafood Buffet. Featuring Whole Prawns, Thai Seafood Cakes, Prawns Cutlet Roll, Teriyaki Chicken Skewers, Roast Beef & Yorkshire puddings, Atlantic Salmon, Sweet Potato Wedges, Curried Prawns & Rice, Mini Pork Parmigiana, Tempura Battered Barramundi, Chicken Scaloppine, Scotch Fillet Medallions with Mushroom Sauce.
There will also be a range of salads, vegetables and breads, as well as a delicious selection scrumptious house made desserts, accompanied by tea and coffee
Held every Thursday Night from 6pm. Bookings essential at Reception. Click here for a copy of the menu.
For our latest Thursday Night Buffet menu, please click here!