Thursday night buffet throughout June, July and August will feature our amazing Christmas in Winter menu!
Featuring Whole Prawns, Herb Crumbed Calamari Rings, Ham & Turkey Sausage Rolls, Potato & Leek Soup, Spring Rolls, Roast Pork, Roast Turkey, Maple Glazed Leg Ham, Fillet of Salmon, Chicken Yule with Sage and Onion Stuffing, Curried Prawns & Rice, and Beef Medallions with Pepper Sauce.
There will also be a range of salads, vegetables and breads, as well as a delicious selection scrumptious house made desserts – including our famous Christmas Pudding with Butterscotch Sauce!
Accompanied by tea and coffee.
Held every Thursday Night from 6pm. Bookings essential at Reception call (02) 4872 6700.
View full menu below:
For our latest Thursday Night Buffet menu, please click here!