Thursday Buffet

Thursday night buffet throughout January and February is our ever popular Seafood Buffet. Featuring prawns, crumbed tempura prawns, Thai seafood cakes, roast pork, Atlantic salmon, beer-battered whiting, curried prawns and rice, seafood salad, potato salad, a selection of vegetables and breads, as well as a delicious selection scrumptious house made desserts, accompanied by tea and coffee

Held every Thursday Night from 6pm. Bookings essential at Reception. Click here for a copy of the menu.

For our latest Thursday Night Buffet menu, please click here!

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