Thursday night buffet throughout November and December will be our very popular Christmas Buffet. Featuring fresh prawns, Salt and Pepper calamari, Prawn skewers, roast turkey breast, roast pork, salmon fillet, glazed leg ham, and loads more main and entree dishes. There will also be a range of salads, vegetables and breads, as well as a delicious selection scrumptious house made desserts, accompanied by tea and coffee
Held every Thursday Night from 6pm. Bookings essential at Reception. Click here for a copy of the menu.
For our latest Thursday Night Buffet menu, please click here!