Thursday night buffet throughout January and February is our ever popular Seafood Buffet. Featuring prawns, crumbed tempura prawns, Thai seafood cakes, roast pork, Atlantic salmon, beer-battered whiting, curried prawns and rice, seafood salad, potato salad, a selection of vegetables and breads, as well as a delicious selection scrumptious house made desserts, accompanied by tea and coffee
Held every Thursday Night from 6pm. Bookings essential at Reception. Click here for a copy of the menu.
For our latest Thursday night buffet menu, please click here!